Who Are Considered Trendsetters in Terms of Coffee

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habib214
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Joined: Mon Feb 20, 2023 8:42 am

Who Are Considered Trendsetters in Terms of Coffee

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The industry towards development. Such trends are primarily provided by the need of the population of different countries for this drink. The number of coffee houses and mobile points of sale increases annually; noticeable development of electronic services and an increase in the number of coffee purchases on internet resources; moreover, there are more recognizable brands, and the quality of coffee remains at a good level. The latter, by the way, is a remarkable person, even if he has never tried to understand coffee, has heard the word "Arabica" and knows that "Arabica is good." however, the world of coffee is much more interesting and multifaceted than one might imagine without ever delving deeply into the issue before. Let's figure out what varieties of coffee are, what the roasting of beans affects and how blends are assembled. In fact, more than 90 plant.

Species belong to the coffee genus, but man contributes to the widespread distribution of only two of them, which we know under the names "Arabica" and "Robusta". About 70% of all coffee produced by people belongs to the first type and a little less than 30% to the second. A few others (including liberica, eugenioidis, arabusta and excelsa) account for only about 2% of production, which makes them almost Phone Number List invisible on a general scale. In advertising and on packaging, manufacturers usually strive to highlight the inscription "100% arabica", emphasizing that high-quality coffee can only be like that. However, in reality, not everything is so clear. Yes, robusta is a “simpler” coffee, since its flavor profile is much less varied, accepted and expressive than arabica, often earthy and woody notes predominate in it. But, firstly, the presence of robusta in the composition can be not.

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Only useful, but also a necessary solution. For example, the italians, prefer the classic version of espresso with a dense foam, which cannot be created without robusta. In addition, robusta has slightly more caffeine than arabica, so it can be used to produce a stronger version of coffee. For example, alta roma vero and alta roma intenso blends consist of noble varieties of arabica and robusta, this is coffee for connoisseurs of dark roast and strong drink with thick creamy foam with pronounced bitterness and high density. By the way, arabica is a derivative variety obtained by crossing robusta and eugenioidis. It is tastier, less prone to pests, but everything has its price: this type of coffee is more capricious in growing. We have dealt with the types of coffee, but each of them also has a huge variety of varieties.
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